STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and

Inside restaurants and food studios alike, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural shift redef